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How We Choose Your Most Loved (and Least Loved) Dishes

How Dishes Qualify

To make sure results are fair and meaningful:

  • Only dishes with at least 5 customer reviews are included.
     (This helps ensure we’re showing reliable feedback, not just one-off opinions.)

  • Dishes are ranked within each venue or brand, so comparisons stay relevant.


 Most Loved

What it means:
 Your highest-rated dishes overall, the ones customers consistently adore.

Criteria:

  • At least 5 reviews

  • Top 3 dishes with the highest average food scores

  • Formula balances quality and review volume, so small sample sizes don’t skew results
     (In other words, 1 perfect score won’t beat 100 great ones.)

Example headline:

“3 Most Loved Dishes — 12% of total reviews”





Least Loved

What it means:
 Dishes with lower customer satisfaction, useful to identify areas for improvement.

Criteria:

  • At least 5 reviews

  • Bottom 3 dishes by score (same scoring method as “Most Loved”)

Example headline:

“3 Least Loved Dishes — 7% of total reviews”





Popular & Great

What it means:
 Your bestsellers that also delight customers, the real stars.

Criteria:

  • At least 5 reviews

  • Among the top 50% most-reviewed dishes (so they’re genuinely popular)

  • Food score of 90 or higher

  • Ranked by a combined “power score” = popularity × quality

Example headline:

“3 Popular & Great Dishes — 15% of total reviews”





Popular & Underperforming

What it means:
 Dishes that sell well but don’t meet customer expectations, great candidates for a recipe refresh or retraining.

Criteria:

  • At least 5 reviews

  • Among the top 50% most-reviewed dishes

  • Food score below 90

  • Ranked by a “lost opportunity” score = popularity × (how far below 100 the score is)

Example headline:

“3 Popular but Underperforming Dishes — 10% of total reviews”





 % of Reviews (Headline Metric)

Each widget headline also shows what portion of your total dish reviews come from those top three items.
 Example:

  • If your top 3 “Most Loved” dishes make up 12% of all reviews, that headline will read:


     
    3 Items (12% of reviews)

    This helps you understand how much impact those dishes have on overall guest perception.


Why the Minimum Review Rule Matters

Dishes with fewer than 5 reviews aren’t included because:

  • Scores can be easily skewed by just one or two opinions.

  • The goal is to highlight dishes that represent consistent guest feedback.


Summary

Widget

Focus

Minimum Reviews

Score Type

Typical Use

Most Loved

Highest food scores

≥ 5

Weighted average

Celebrate top performers

Least Loved

Lowest food scores

≥ 5

Weighted average

Spot improvement areas

Popular & Great

High reviews + high scores

≥ 5

Power score (popularity × quality)

Recognize winning bestsellers

Popular & Underperforming

High reviews + lower scores

≥ 5

Lost opportunity score

Identify high-volume fix opportunities

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